Fresh ingredients are used in all ganache centres producing cream based soft centres and well balanced caramels such as balsamic and muscovado sugar.

 

All ingredients are sourced locally where possible

 

This list is continuously updated and added to.

 

	strawberry		a strawberry flavoured white chocolate ganache onto a balsamic and muscovado caramel - sexy
	pineapple		creamy pineapple caramel, tropical dried fruit with a twist of lime - hi five
	coffee and brandy		freshly ground coffee ganache with a glug of brandy - relaxing
	red wine		red wine ganache with a hint of cinnamon, cloves and black pepper - grown up
	oriental		fresh ginger ganache with cinnamon, anise and zest of lime - intense
	hazelnut		roasted hazelnuts with a praline ganache in dark chocolate - nutty
	raisin and brandy		sun dried raisins marinated in brandy in dark chocolate - powerful
	pistachio and lime		finely chopped pistachio nuts and zest of lime ganache - beautiful
	marzipan and amaretto		white marzipan ganache with a slug of Amaretto - also sexy
	mint and lemon		mint ganache and a lemon caramel - zingy
	saffron and honey		saffron infused ganache plus a dollop of local honey - cool
	rose blossom		combined rose water ganache and caramel - creamy
	tonka bean		cream infused with South American tonka bean ganache - soft