Description

12 lovingly hand made pralines with a selection of 12 different delicious fresh ganache centres like salted caramel in finest Belgian milk chocolate or creamy strawberry with a touch of balsamic caramel in dark.

Packed in a clear PVC box and a red raffia ribbon.

If stored correctly these chocolates will stay perfect for 3 months –

• keep in closed original packaging
• ensure chocolates are kept between 12°C and 20°C
• keep away from bright lights
• May be kept in fridge but ensure the following:
  – place boxed chocolates into a sealed plastic bag
  – when taking out of fridge leave plastic bag
  sealed for a minimum of 4 hours before opening
  (condensation will form if the difference
  between the fridge temperature and room
  temperature is greater than 10°C).

Chocolate is at its best at 18°C – enjoy

INGREDIENTS Cocoa solids 53% minimum dark chocolate and 32% milk chocolate, milk solids 33.6% minimum, whole milk powder, sugar, glucose, strawberry concentrate, cinnamon, anise, saffron, honey, cream, alcohol, sorbitol, butter, citric acid, pectin, anti oxidative L, emulsifier soya lecithin, natural vanilla, food colouring (EZO free) – E129 E110 E102 E171 E132 E555 E172
ALLERGIES Nut, milk, soya.
WARNING: Whole nuts risk of choking with small children